Organisator Korean culinary Lab Bruxelles (4.-5.)
/ Jean Sulpice (16.)
Congress (23.-25.)
"Stars of Stars" Food & Wine festival
Melbourne (9.-19.)
The sense of touch, the pleasure of conveying a philosophy, the chance to join a young and dynamic, a desire to return to a new project, persistent and willful, ambitious and sociable ... Committed cook motivated and persistent, with little experience in modern catering. Committed pastry with good classical base, open to the developments in this area Bilingual? even better... until further notice we are still one!
info@airdutemps.be